19

Nano-Structure Analysis of Sugar Chains by Small Angle X-ray Scattering

Year:
2009
Language:
english
File:
PDF, 1005 KB
english, 2009
29

ANTIOXIDANT CAPACITY OF LIGNIN FROM GREEN TEA WASTE

Year:
2010
Language:
english
File:
PDF, 273 KB
english, 2010
35

Structural characteristics of crosslinking domain in gellan gum gel

Year:
1997
Language:
english
File:
PDF, 586 KB
english, 1997
47

Solvation of xyloglucan in water/alcohol systems by molecular dynamics simulation

Year:
2009
Language:
english
File:
PDF, 659 KB
english, 2009